Nutritional bioavailability of iron
- Författare
- American chemical society Constance Kies
- (Constance Kies, ed. sponsored by the Nutrition subdivision of the Division of agricultural and food chemistry of the American chemical society., Papers presented at a symposium held in Atlanta, Ga., on Mar. 29 - Apr. 3, 1981)
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| 1982 | USA, Washington, D.C | 204 sidor. diagr., tab. |